Magnificent Moroccan Roll

A wonderfully aromatic lunchtime bite, bursting with Moroccan warmth.

15 mins Serves 1

Ingredients

2 tbsp of Moroccan Hummus

1 handful of Watercress

½ Pomegranate (the seeds)

1 Moroccan Corn Roll

Method

Slice your Moroccan Corn roll in half.

Spread a good 1 tbsp of hummus across each side.

Add a handful of watercress and a sprinkling of fresh pomegranate seeds – and enjoy!

If you'd like to add a bit of meat, shredded leftover roast chicken (or lamb) works wonderfully with this recipe.

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