Fab Fish Finger Sarnie
Nothing beats a proper fish finger sandwich – and a quick homemade tartare sauce too, of course.
Easy 15 mins Serves 2
Fab Fish Finger Sarnie
Easy 15 mins Serves 2
Ingredients
8 Haddock or Cod goujons
2 Floury White Rolls
A handful of Cress
For Tartare Sauce
100g Mayonnaise
1 Shallot, finely chopped
3 Gherkins, finely chopped
1 tbsp Capers, finely chopped
Salt and Pepper
Method
Preheat the oven, and cook the fish fingers according to their on-pack instructions (this should take around 15-20 mins).
To make the tartare sauce, pop the mayo into a bowl and add the finely chopped shallot, gherkins and capers. Give it all a good mix and season to taste.
Spread your tartare sauce evenly on both sides of two halved floury white rolls, and place 4 fish fingers into each roll.
Then add some cress leaves (for added crunch), pop on a plate and you’re away!
Not taken by a tartare sauce? Well then why not make a classic Marie Rose? Just mix up some ketchup and mayo, add a dash of lemon juice and a good bit of freshly cracked black pepper – top with fish fingers and some torn iceberg lettuce.
