Ah, the BLT! The most delicious acronym out there. And we’ve added an extra tier, for good measure.
15 mins Serves 1
15 mins Serves 1
2 rashers of Bacon
1 medium-sized Tomato, sliced
A handful of Iceberg Lettuce leaves
1 tbsp Pesto
3 slices of the Bread of your choice
Pop the bacon under the grill at about 180C, for 15 minutes – until it’s nice and crisp.
Toast 3 slices of bread, and spread a bit of basil pesto onto each slice.
Then place the crispy bacon and a few slices of tomato on top of your first slice.
Pop the next piece of toast on top, and top with the iceberg lettuce leaves.
Finally, crown with the final piece of toast, and slice at a diagonal, into triangles.=
After something a bit meatier? Why not add some sliced chicken and English mustard, for extra va-va-voom?