1.5g
2.2%
0.5g
2.7%
2.7g
3%
0.9g
15%
Each serving contains 1006kJ - 239kcal (12%)
And:
Fat 1.5g (2.2%) / Saturates: 0.5g (2.7%)
Sugars: 2.7g (3%) / Salt: 0.9g (15%)
per 100g | |
---|---|
Energy KJ | 1118kJ |
Energy kcal | 266kcal |
Fat | 1.7g |
Of which saturates | 0.6g |
Carbohydrate | 53.5g |
Of which sugars | 3.0g |
Fibre | 2.7g |
Protein | 9.3g |
Salt | 1.0g |
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Sugar, Salt, Deactivated Yeast, Emulsifiers: E472e, E471, Preservative: Calcium Propionate (to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Sustainable Palm Fat, Rapeseed Oil.
Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.
May contain eggs, milk, soya and sesame seeds.