– Low in Fat
– Source of Protein
– Suitable for Vegetarians and Vegans
– Low in Fat
– Source of Protein
– Suitable for Vegetarians and Vegans
4.0g
5.8%
1.3g
6.6%
2.3g
2.5%
0.5g
8.2%
Each slice contains 601kJ - 143kcal (7.2%)
Fat – 4.0g (5.8%) / Saturates – 1.3g (6.6%)
Sugars – 2.3g (2.5%) / Salt – 0.5g (8.2%)
per 100g | |
---|---|
Energy KJ | 1365kJ |
Energy kcal | 326kcal |
Fat | 9.2g |
Of which saturates | 3.0g |
Carbohydrate | 48.4g |
Of which sugars | 5.2g |
Fibre | 2.4g |
Protein | 8.5g |
Salt | 1.1g |
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Tiger Paste (3%) (Rapeseed Oil, Palm Stearin, Flour Treatment Agents: Ascorbic Acid (Vitamin C), L-Cysteine, Barley Malt Extract, Stabiliser: E450 (iii), Dextrose, Emulsifier: E471)), Salt, Emulsifier: E472e, Preservative: Calcium Propionate (to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold. May also contain soya.