0.65g
0.95%
0.15g
0.65%
2.3g
2.55%
0.65g
11%
Each slice contains 653kJ - 154kcal (7.7%)
And:
Fat 0.65g (0.95%) / Saturates: 0.15g (0.65%)
Sugars: 2.3g (2.55%) / Salt: 0.65g (11%)
per 100g | |
---|---|
Energy KJ | 990kJ |
Energy kcal | 234kcal |
Fat | 1.0g |
Of which saturates | 0.2g |
Carbohydrate | 45.7g |
Of which sugars | 3.5g |
Fibre | 3.6g |
Protein | 8.6g |
Salt | 1.0g |
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Wheat Fibre, Emulsifiers: E472e, E471, Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Yeast (Vitamin D Yeast), Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.
Contains no artificial colours, flavours or hydrogenated fat.