0.4g
0.6%
0.1g
0.4%
1.45g
1.6%
0.4g
6.85%
Each slice contains 406kJ - 96kcal (4.8%)
And:
Fat 0.4g (0.6%) / Saturates: 0.1g (0.4%)
Sugars: 1.45g (1.6%) / Salt: 0.4g (6.85%)
per 100g | |
---|---|
Energy KJ | 990KJ |
Energy kcal | 234kcal |
Fat | 1.0g |
Of which saturates | 0.2g |
Carbohydrate | 45.7g |
Of which sugars | 3.5g |
Fibre | 3.6g |
Protein | 8.6g |
Salt | 1.0g |
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Wheat Fibre, Emulsifiers: E472e, E471, Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Yeast (Vitamin D Yeast), Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.
Contains no artificial colours, flavours or hydrogenated fat.