50% White 50% Wholemeal Flour
Our 50% White and 50% Wholemeal loaf now has added benefits – Source of Fibre and high in Vitamin D!
HEALTH
-
Kcal - each slice (36.5g)
77.015
-
Saturates
0.219
-
Sugars
0.511
-
Salt
0.1314
Each slice contains 77.015kcal
And:
Fat: 0.7154 / Saturates: 0.219g
Sugars: 0.511g / Salt: 0.1314g
Fibre: 2.628g
Nutritional Information
| per 100g | |
|---|---|
| Energy KJ | 883 |
| Energy kcal | 211 |
| Fat | 1.96 |
| Of which saturates | 0.6 |
| Carbohydrate | 37.2 |
| Of which sugars | 1.4 |
| Fibre | 7.2 |
| Protein | 11.1 |
| Salt | 0.36 |
Ingredients
Wholemeal Wheat Flour (32%), White Wheat Flour (with added calcium, iron, niacin and thiamine) (32%), Water, Yeast, Salt, Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Yeast (Vitamin D Yeast).
