1.2g
1.7%
0.4g
1.8%
4.2g
4.7%
0.9g
15.0%
Each serving contains 917kJ - 216kcal (10.8%)
And:
Fat 1.2g (1.7%) / Saturates: 0.4g (1.8%)
Sugars: 4.2g (4.7%) / Salt: 0.9g (15.0%)
per 100g | |
---|---|
Energy KJ | 1019kJ |
Energy kcal | 240kcal |
Fat | 1.3g |
Of which saturates | 0.4g |
Carbohydrate | 47.9g |
Of which sugars | 4.7g |
Fibre | 2.8g |
Protein | 8.0g |
Salt | 1.0g |
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Sugar, Yeast, Golden Linseeds (2.5%), Salt, Emulsifiers: E472e, E471, Preservative: Calcium Propionate (to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Sustainable Palm Fat, Rapeseed Oil.
Allergy advice: For allergens including cereals containing gluten, see ingredients in bold. May contain egg, milk, soya and sesame.