89g
4.4%
per 100g | |
---|---|
Energy KJ | 1033 |
Energy kcal | 244 |
Fat | 2.3 |
Of which saturates | 0.3 |
Carbohydrate | 46 |
Of which sugars | 3.9 |
Fibre | 3 |
Protein | 8.3 |
Salt | 1 |
WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Rapeseed Oil, Dried RYE Sourdough, Sugar, Salt, Sustainable SOYA Flour, Emulsifiers: E472e, E481, Preservative: Calcium Propionate (to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C).