Finger-licking BBQ bread cones
Perfect for those summer days spent in the garden!
Easy 5 mins Serves 10
Finger-licking BBQ bread cones
Easy 5 mins Serves 10
Ingredients
- 10 slices of bread (wholemeal, seeded or white works well!)
- 20 sugar cones
- Hummus
- Onion
- Tomatoes
- Basil
- Pomegranate seeds
- Pre-cooked Pulled pork
- BBQ sauce
- Salad
- Cheese
Method
Preheat oven to 180C. Trim crusts from bread slices and cut each diagonally into two triangles. Roll triangles into cone shapes, pressing seams to seal, and insert into sugar cones. Bake for 5-6 minutes or until golden.
Once cooled, fill with the pulled pork and salad, then top with BBQ sauce and grated cheese and enjoy!
Shake things up by making vegetarian filled bread cones! Our personal favourite is humus, fried onions, chopped tomatoes, basil and a sprinkling of pomegranate – yum!
