• 50% White 50% Wholemeal Thick 800g

    50% White 50% Wholemeal Thick 800g

    Ingredients

    Wheat Flour (White Wheat Flour (50%) (with added calcium, iron, niacin and thiamine), Wholemeal Wheat Flour (50%), Water, Yeast, Salt, Soya Flour, Emulsifier: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300.

    Allergy Advice

    Contains no artificial colours, flavours or hydrogenated fat.

    Typical Values Per 100g Per Serving *RI
    Energy 936kJ/221kcal449kJ/106kcal8400kJ/2000kcal
    Fat 1.2g0.6g70g
    Fat (of which saturates) 0.2g0.1g20g
    Carbohydrate 41.2g19.8g260g
    Carbohydrate (of which sugars) 2.5g1.2g90g
    Fibre 4.6g2.2g24g
    Protein 9.1g4.4g50g
    Salt 1.0g0.5g6g
  • 50% White 50% Wholemeal Medium 800g

    50% White 50% Wholemeal Medium 800g

    Ingredients

    Wheat Flour (White Wheat Flour (50%) (with added calcium, iron, niacin and thiamine), Wholemeal Wheat Flour (50%), Water, Yeast, Salt, Soya Flour, Emulsifier: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300.

    Allergy Advice

    Contains no artificial colours, flavours or hydrogenated fat.

    Typical Values Per 100g Per Serving *RI
    Energy 936kJ/221kcal384kJ/91kcal8400kJ/2000kcal
    Fat 1.2g0.5g70g
    Fat (of which saturates) 0.2g0.1g20g
    Carbohydrate 41.2g16.9g260g
    Carbohydrate (of which sugars) 2.5g1.0g90g
    Fibre 4.6g1.9g24g
    Protein 9.1g3.7g50g
    Salt 1.0g0.4g6g